Preparation time: 10 minutes
Serves: 6-8 as an appetizer
8 Roma (plum) tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 loaf French bread, sliced and toasted
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.
- Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
- Serve on toasted bread slices.