CABERNET FRANC PAIRINGS
CABERNET FRANC
Beef Tenderloin with Herb-Garlic-Pepper Coating
Preparation time: 20 minutes Cooking time: 90 minutes Serves: 12-16 Ingredients 1 (5 pound) whole beef tenderloin 6 tablespoons olive oil 8 large garlic cloves, minced 2 tablespoons minced fresh rosemary 1 tablespoon dried thyme leaves 2 tablespoons coarsely ground...
Beef Tenderloin Steaks with Cranberry-Port Sauce
Preparation time: 15 minutes Cooking time: 15-20 minutes Serves: 4 Ingredients 4 tablespoons (1/2 stick) butter 2 large garlic cloves, sliced 1 large shallot, sliced 1 1/4 cups canned beef broth 1 cup ruby Port 1/4 cup dried cranberries 4 5- to 6-ounce beef tenderloin...
Garlic Prime Rib
Preparation time: 15 minutes Cooking time: approximately 90 minutes Serves: 6-8 Ingredients 1 (10 pound) prime rib roast 10 cloves garlic, minced 2 tablespoons olive oil 2 teaspoons salt 2 teaspoons ground black pepper 2 teaspoons dried thyme Preparation Place the...