UPCOMING WINERY EVENTS
UPCOMING EVENTS
Argentine Appetizer Cooking Class Paired with Wines from Natalie’s Estate Winery
Sunday, November 15th, 2026, from 2 PM to 4:30 PM
ADVANCE PURCHASE OF TICKETS REQUIRED
See Details...
Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!
Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.
ON THE MENU
Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread. Paired with this appetizer is the 2024 Whole Cluster Pinot Noir.
Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices. Paired with this appetizer is the 2023 “Elephant Mountain” Syrah.
Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce. Paired with this appetizer is the 2022 Meritage.
COOK, TASTE & SIP
After cooking, sit back and enjoy the appetizers you’ve created, each thoughtfully paired with handcrafted Natalie’s Estate wines.
Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!
A GIFT FOR YOU!
Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie’s Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.
EVENT DETAILS
Date: Sunday, November 15, 2026
Time: 2:00 PM–4:30 PM
Location: Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132
Cost: $79 Cellar Club Members/$89 General Admission
Reservations: Argentine Cooking Class with Paired Wines
Please book early as the seats are limited! Thank you!
Pre-Thanksgiving Weekend
at Natalie’s Estate Winery
November 21st & 22nd – 11:00 AM to 5:00 PM
See Details...
Please join us for the holiday festivities!
Kick off the holiday season with us the weekend before Thanksgiving! Savor our newest wine releases perfectly paired with festive charcuterie boards.
The wines being poured this weekend will be:
Enjoy the following treats with the new wine releases:
- Crisp Polenta Bites with Porcini and Baby Bella Mushrooms
- Sun-Dried Tomato with Herbs and Garlic & Whipped Ricotta Bruschetta
- Dark Chocolate & Wild Berry Tart
- Asian Glaze Flank Steak Skewers
Please make an appointment for a tasting of our new releases!
Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR 97132
When: Saturday, & Sunday| November 21st & 22nd
Time: 11:00 AM – 5:00 PM (By appointment only)
Tasting Fee: Complimentary for Cellar Club Members or $30 per person for General Public with a 10% discount on case purchases.
Reservations: https://block55.app/location/natalies_estate
Questions: Please call Boyd at 503-807-5008
Thanksgiving Weekend at Natalie’s Estate Winery
November 27th, 28th and 29th- 11:00 AM to 5:00 PM
Open to the Public
See Details...
Celebrate Thanksgiving Weekend at Natalie’s Estate Winery
Join us for a cozy and festive holiday celebration at Natalie’s Estate Winery!
We’ll be serving a complimentary charcuterie board brimming
with seasonal treats, along with our new wine releases!
The bites will include:
- Crisp Polenta Bites with Porcini and Baby Bella Mushrooms
- Sun-Dried Tomato with Herbs and Garlic & Whipped Ricotta Bruschetta
- Dark Chocolate & Wild Berry Tart
- Asian Glaze Flank Steak Skewers
Sip, savor, and enjoy the warmth of the season in our welcoming winery atmosphere.
Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR 97132
When: Friday, Saturday & Sunday, November 27th, 28th & 29th
Time: 11:00 a.m. – 5:00 p.m.
Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg, OR 97132
Tasting Fee: Complimentary for Cellar Club members & their guests, or $30 per person for non-members.
Please make your reservations at: https://block55.app/location/natalies_estate
Questions: Please call Boyd at 503-807-5008
Moroccan Appetizer Cooking Class Paired with Wines from Natalie’s Estate Winery
Sunday, December 13th, 2026, from 2 PM to 4:30 PM
ADVANCE PURCHASE OF TICKETS REQUIRED
See Details...
Join us for an unforgettable afternoon as we journey to Morocco, a country celebrated for its aromatic spices, vibrant flavors, and rich culinary traditions!
In this fun, hands-on cooking class, Amy Civica, The Kitchen Fairy, will guide you through creating three elegant Moroccan-inspired appetizers. Discover the art of blending fragrant spices, fresh herbs, citrus, and sweet and savory ingredients while enjoying beautifully paired wines from Natalie’s Estate Winery.
Our Moroccan-Inspired Appetizer Menu:
Goat Cheese Briouats with Orange Blossom Honey & Pistachios – Beautiful and delicate for serving, plus we can teach the phyllo-folding technique with a sweet almond version for guests to take home.
Chermoula Prawns with Preserved Lemon Aioli – Fresh, colorful and gorgeous on the plate. Guests can make their own chermoula and use it to finish their dish.
Lamb Kefta Skewers with Pomegranate Glaze
Tender, juicy lamb skewers seasoned with aromatic Moroccan spices, fresh herbs, and garlic, then grilled and brushed with a rich, tangy-sweet pomegranate glaze.
Cook, Sip & Savor!
Enjoy a relaxed afternoon of hands-on cooking, delicious food, and exceptional wines as we explore the flavors of Morocco together.
A Special Passport Reward!
Attend any two classes in our “Around the World” Appetizer Cooking Series and receive a complimentary bottle of Natalie’s Estate wine featured in the classes!
Space is limited! Reserve your place and join us for a delicious culinary adventure.
Date: Sunday, December 13, 2026
Time: 2:00 PM–4:30 PM
Location: Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132
Cost: $79 Cellar Club Members/$89 General Admission
Please book early, as the seats are limited! Thank you!