CALENDAR OF EVENTS
CALENDAR OF EVENTS
A Taste of Portugal Cooking Class Paired with Wines from Natalie’s Estate Winery
Sunday, October 28th, 2026, from 2 PM to 4:30 PM
ADVANCED PURCHASE OF TICKETS REQUIRED
See Details...
(Wine, Cooking Class & Appetizers Included)
Join us for the first stop in our
“Around the World” Appetizer Cooking Series
A relaxed, hands-on afternoon of cooking, dining, and perfectly paired wines. After you attend 2 of the classes, you will receive a complimentary bottle of Natalie’s Estate wine featured in the class!
Our culinary journey begins in Portugal, where coastal cuisine, bold rustic flavors, and time-honored traditions come together. Amy Civica, The Kitchen Fairy, will guide you through preparing three Portuguese-inspired appetizers.
The other upcoming classes will feature foods prepared from Argentina, Morocco, and France!
After cooking, sit back and enjoy your creations, each thoughtfully paired with handcrafted Natalie’s Estate wines! Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine.
You will be making the following Portuguese appetizers:
Portuguese Garlic Shrimp with Grilled Country Bread
Garlic shrimp sautéed with olive oil, herbs, and a touch of spice. Served alongside rustic grilled country bread.
Presunto-Wrapped Melon with Honey & Mint
Sweet melon wrapped in Portuguese presunto and finished with honey and fresh mint.
Portuguese Chouriço & Cheese Stuffed Mushrooms
Savory mushrooms filled with Portuguese-style chouriço and cheese, baked until golden.
Event Details
Date: Sunday, October 25, 2026
Time: 2:00–4:30 PM
Place: Natalie’s Estate Winery. 16825 NE Chehalem Dr.
Newberg, OR 97132
Ticket price: $75 Cellar Club Members/$85 General Admission
Reservations: https://www.eventbrite.com/e/1998655187468?aff=oddtdtcreator
Come hungry, and experience Portugal—one delicious bite and sip at a time!
Seats are limited for this unique food and wine experience. Don’t miss your chance to cook, sip, and celebrate with us!
Argentina Appetizer Cooking Class Paired with Wines from Natalie’s Estate Winery
Sunday, November 15th, 2026, from 2 PM to 4:30 PM
ADVANCED PURCHASE OF TICKETS REQUIRED
See Details...
Join us at Natalie’s Estate Winery for the second stop in our Around the World Appetizer Cooking Series!
Spend a relaxed Sunday afternoon cooking, sipping, and dining as Amy Civica, The Kitchen Fairy, guides you through preparing three delicious Argentinian-inspired appetizers.
ON THE MENU
Provoleta
Warm, grilled provolone seasoned with oregano, garlic, chile, and fresh herbs, served with crusty bread.
Argentine Beef Empanadas
Handmade golden pastries filled with seasoned beef, onions, peppers, olives, and traditional Argentine spices.
Chimichurri with Meat
Savory grilled meat served with Argentina’s classic fresh and vibrant chimichurri sauce.
COOK, TASTE & SIP
After cooking, sit back and enjoy the appetizers you’ve created, each thoughtfully paired with handcrafted Natalie’s Estate wines.
Discover how the right wine pairing can enhance and transform the flavors of each dish while you cook, taste, sip, and dine!
A GIFT FOR YOU!
Attend any 2 classes of our Around the World Appetizer Cooking Series and receive 1 complimentary bottle of Natalie’s Estate wine featured in the class.
Additional upcoming classes are foods from Morocco and France.
EVENT DETAILS
Sunday, November 15, 2026
2:00–4:30 PM
Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132
$79 Cellar Club Members
$89 General Admission
Reservations: https://www.eventbrite.com/e/2001783277670?aff=oddtdtcreator
Please book early, as the seats are limited! Thank you!
Pre-Thanksgiving Weekend
at Natalie’s Estate Winery
November 21st & 22nd – 11:00 AM to 5:00 PM
See Details...
Please join us for the holiday festivities!
Kick off the holiday season with us the weekend before Thanksgiving! Savor our newest wine releases perfectly paired with festive charcuterie boards.
Enjoy the following treats with the new wine releases:
- Crisp Polenta Bites with Porcini and Baby Bella Mushrooms
- Sun-Dried Tomato with Herbs and Garlic & Whipped Ricotta Bruschetta
- Dark Chocolate & Wild Berry Tart
- Asian Glaze Flank Steak Skewers
Please make an appointment for a tasting of our new releases!
Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR 97132
When: Saturday, & Sunday| November 21st & 22nd
Time: 11:00 AM – 5:00 PM (By appointment only)
Tasting Fee: Complimentary for Cellar Club Members or $30 per person for General Public with a 10% discount on case purchases.
Reservations: https://block55.app/location/natalies_estate
Questions: Please call Boyd at 503-807-5008
Thanksgiving Weekend at Natalie’s Estate Winery
November 27th, 28th and 29th- 11:00 AM to 5:00 PM
Open to the Public
See Details...
Celebrate Thanksgiving Weekend at Natalie’s Estate Winery
Join us for a cozy and festive holiday celebration at Natalie’s Estate Winery!
We’ll be serving a complimentary charcuterie board brimming
with seasonal treats, along with our new wine releases!
The bites will include:
- Crisp Polenta Bites with Porcini and Baby Bella Mushrooms
- Sun-Dried Tomato with Herbs and Garlic & Whipped Ricotta Bruschetta
- Dark Chocolate & Wild Berry Tart
- Asian Glaze Flank Steak Skewers
Sip, savor, and enjoy the warmth of the season in our welcoming winery atmosphere.
Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR 97132
When: Friday, Saturday & Sunday, November 27th, 28th & 29th
Time: 11:00 a.m. – 5:00 p.m.
Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg, OR 97132
Tasting Fee: Complimentary for Cellar Club members & their guests, or $30 per person for non-members.
Please make your reservations at: https://block55.app/location/natalies_estate
Questions: Please call Boyd at 503-807-5008