CALENDAR OF EVENTS

You’re invited to an intimate afternoon of hands-on cooking, thoughtfully paired wines, and a leisurely shared meal at Natalie’s Estate Winery.
Join us on April 19 for a Stuffed Ravioli Class & Dinner with Amy, the Kitchen Fairy, who will guide you through the art of making fresh ravioli from scratch. Together, we’ll roll delicate pasta dough, prepare seasonal fillings, and shape beautiful ravioli—learning techniques you’ll enjoy long after the day ends.
The experience begins with a thoughtfully prepared welcoming appetizer, paired with a Natalie’s Estate wine. Following the hands-on class, we’ll gather for a seated ravioli dinner, featuring our handmade pasta served with complementary sauces and seasonal accompaniments.
Throughout the afternoon, Natalie’s Estate wines will be presented by winemaker Boyd Teegarden, who will share insight into each pairing, the winemaking process, and the connection between the food, the wines, and our estate.
We’ll conclude on a sweet note with Tiramisu, paired with a final indulgent pour—because no memorable meal should ever feel rushed.

Experience Includes:
Welcome appetizer with a paired Natalie’s Estate wine
Hands-on stuffed ravioli making with Amy, the Kitchen Fairy
A seated ravioli dinner featuring handmade pasta
Natalie’s Estate wine pairings presented by winemaker Boyd Teegarden
Tiramisu with a paired wine
A warm, communal dining experience

Date & Time: April 19 | 2:00–5:00 PM
Location: Natalie’s Estate Winery
16825 NE Chehalem Dr, Newberg, OR 97132
Cost: $95 General Public | $85 Wine Club Members
Reservations: https://www.eventbrite.com/e/1983379524549?aff=oddtdtcreator

Come hungry, curious, and ready to cook, sip, and savor.

Join us for a festive Pre-Memorial Day celebration at Natalie’s Estate Winery and savor the flavors of the season.

Guests will enjoy a thoughtfully curated tasting of five expressive wines, showcasing the richness and character of our hand-crafted portfolio. Each tasting experience includes a complimentary specialty charcuterie board, designed with seasonal selections and holiday-inspired pairings to beautifully complement the wines.

Gather your friends, relax among the vines, and toast the start of summer with an unhurried, seated tasting experience in our welcoming estate setting.

Dates: Saturday & Sunday, May 16th & 17th
Time: 11:00 AM – 5:00 PM
Tasting Fee: $30 per person
Cellar Club Members: Complimentary

Reservations & Questions:
Please call Boyd at 503-807-5008
or email cassandra@nataliesestatewinery.com

We look forward to welcoming you for a weekend of exceptional wine, delicious pairings, and warm hospitality.

Throughout the weekend, guests will enjoy a curated flight of five rich, bold, and beautifully expressive wines, thoughtfully selected to showcase the depth of our portfolio. Each tasting includes a complimentary charcuterie board featuring special holiday selections designed to perfectly complement the wines.

Gather with friends, relax among the vines, and savor an unhurried, seated tasting experience.

Where: Natalie’s Estate Winery
When: Saturday, Sunday & Monday | May 23rd, 24th & 25th
Time: 11:00 AM – 5:00 PM (By appointment only)
Tasting Fee:  Complimentary for Cellar Club Members or $30 per person for General Public with a 10% discount on case purchases.

Reservations & Questions:
Please call Boyd at 503-807-5008
or email cassandra@nataliesestatewinery.com

We look forward to welcoming you for a memorable holiday weekend.