CALENDAR OF EVENTS

CALENDAR OF EVENTS

Labor Day Weekend at Natalie’s Estate Winery

Saturday, Sunday & Monday- September 5th, 6th & 7th

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Join Us for the Labor Day Weekend!

We invite you to celebrate 
Labor Day Weekend at Natalie’s Estate Winery
while enjoying an afternoon of wonderful wine, food, and hospitality.

To make your visit especially delicious,
we’ll be serving specially curated charcuterie boards featuring:

Tri-tip bites with chimichurri
Mushroom crostini
Salmon and dill spread on buttery crackers
Dark chocolate truffles with sea salt

Each bite has been thoughtfully selected to complement the new releases of wines. 

2023 The Pines Vineyard Merlot
2023 Red Willow Vineyard Cabernet Sauvignon
2023 Zinfandel
2023 Sangiovese

Please make a reservation for Labor Day Weekend at: 
https://block55.app/location/natalies_estate

We hope to see you on this holiday weekend!
Complimentary to our Cellar Club members and $30 per person for the public

Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR 97132
When: Saturday, Sunday & Monday | September 5th, 6th & 7th
Time: 11:00 AM – 5:00 PM (By appointment only)
Tasting Fee:  Complimentary for Cellar Club Members or $30 per person for the general public, with a 10% discount on case purchases.

Reservations: https://block55.app/location/natalies_estate 

Questions: Please call Boyd at 503-807-5008

Natalie’s Estate Winemaker’s Dinner at Rosmarino Osteria Italiana

Friday, September 11th – 2 seatings, either 5:30 pm or 7:30pm
Open to the public

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A Night with Natalie’s Estate Winery at Rosmarino Osteria Italiana!

Join us for an unforgettable evening of wine, food, and Italian hospitality as Natalie’s Estate Winery partners with Rosmarino Osteria Italiana for a beautifully curated dining experience.

Indulge in a five-course dinner thoughtfully paired with Natalie’s Estate wines, each selection designed to complement the artistry of Chef Dario Pisoni. Every dish will be prepared from scratch and paired with handcrafted wines by Boyd Teegarden.

Menu:

I N I Z I O

POLPETTE AL BAGNETTO ROSSO

N O N N A ’ S  A U T H E N T I C  M E A T B A L L S  W I T H

R O A S T E D  R E D  P E P P E R  B A G N E T T   &  T R U F F L E   E C O R I N O

2024 Barbera

A N T I P A S T O

CROSTONI TOSCANI

R O A S T E D  P O L E N T A  S E R V E D  S A U T E E D  P O R C I N I

M U S H R O O M S  &  G O R G O N Z O L A  C R U M B L E

2023 Sangiovese

P R I M O

PASTA ALLA ZOZZONA

H O U S E M A D E  P A S T A  S E R V E D  W I T H

A U T H E N T I C  R O M A N  Z O Z Z O N A  S A U C E

2022 Sangiovese “Reserve”

S EC O N D O

GUANCIA DI MAIALE ALLE SUSINE

S L O W L Y  R E D  W I N E  B R A I S E D  P O R K C H E E K S  S E R V E D

O N  T R U F F L E  W H I P P E D  P O T A T O E S  &  S U N D R I E D  T O M A T O  P E S T O

2022 Meritage

D O L CE

PANNACOTTA ALLE PESCHE

P E A C H  P A N N A  C O T T A  T O P P E D  W I T H

P A S S I O N  F R U I T  C O U L I S

2024 Sauvignon Blanc

Location: Rosmarino Osteria Italiana,

714 E First St., Newberg, 97132 – www.osteriarosmarino.com – 503.857.8259

Choose from two seatings, either 5:00 PM or 7:30 PM

Date: Friday, September 11th, 2026

Reservations:
http://www.opentable.com/…/rosmarino-osteria-italiana…
Bookings will start 90 days in advance. However, if you would like to reserve more than 90 days in advance, have specific dietary restrictions, or plan to bring a large group, please email reservations@osteriarosmarino.com with your details, including your name, phone number, email address, preferred time, and party size. Thank you very much.

Cost: $165 per person (excluding tip)

We can’t wait to share this special evening with you!

A Taste of Portugal Cooking Class Paired with Wines from Natalie’s Estate Winery

Sunday, October 28th, 2026, from 2 PM to 4:30 PM

ADVANCED PURCHASE OF TICKETS REQUIRED

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Join us for the Portuguese Appetizers Cooking Class!
(Wine, Cooking Class & Appetizers Included)
Join us for the first stop in our Around the World Appetizer Cooking Series—a relaxed, hands-on afternoon of cooking, dining, and perfectly paired wines.
Our culinary journey begins in Portugal, where coastal cuisine, bold rustic flavors, and time-honored traditions come together. Amy Civica, The Kitchen Fairy, will guide you as you prepare three Portuguese-inspired appetizers. After cooking, sit back and enjoy your creations, each thoughtfully paired with handcrafted wines from Natalie’s Estate Winery.
Portuguese Appetizer Menu
**Portuguese Garlic Shrimp with Grilled Country Bread**
Garlicky shrimp sautéed with olive oil, herbs, and a touch of spice.
**Portuguese Chouriço & Cheese Stuffed Mushrooms**
Savory mushrooms filled with Portuguese-style chouriço and cheese, baked until golden.
**Presunto-Wrapped Melon with Honey & Mint**
Sweet melon wrapped in Portuguese *presunto* and finished with honey and fresh mint.
Discover how the right wine pairing can enhance and transform the flavors of each dish while you **cook, taste, sip, and dine**.
Attend any two classes in our four-class series and receive a complimentary bottle of one of the Natalie’s Estate wines featured in the classes.
Event Details:
Date: October 25, 2026
Time: 2:00–4:30 PM
Location: Natalie’s Estate Winery
16825 NE Chehalem Dr.
Newberg, OR 97132
Tickets:
$75 Cellar Club Members
$85 General Admission
Reservations: https://www.eventbrite.com/e/1998655187468?aff=oddtdtcreator 
Space is limited for this intimate cooking experience, so advance reservations are recommended.
Come hungry, bring your sense of adventure, and experience Portugal—one delicious bite and sip at a time!

Pre-Thanksgiving Weekend
at Natalie’s Estate Winery 

November 21st & 22nd – 11:00 AM to 5:00 PM

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Please join us for the holiday festivities!

Kick off the holiday season with us the weekend before Thanksgiving! Savor our newest wine releases perfectly paired with festive charcuterie boards, all while taking in the serene beauty of our surrounding forest. Please make an appointment for a tasting of our new releases!

Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR 97132
When: Saturday, & Sunday| November 21st & 22nd
Time: 11:00 AM – 5:00 PM (By appointment only)
Tasting Fee:  Complimentary for Cellar Club Members or $30 per person for General Public with a 10% discount on case purchases.

Reservations: https://block55.app/location/natalies_estate 

Questions: Please call Boyd at 503-807-5008

Thanksgiving Weekend at Natalie’s Estate Winery

November 27th, 28th and 29th- 11:00 AM to 5:00 PM

Open to the Public

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    Celebrate Thanksgiving Weekend at Natalie’s Estate Winery

    Join us for a cozy and festive holiday celebration at Natalie’s Estate Winery!

    We’ll be serving a complimentary charcuterie board brimming
    with seasonal treats along with our new wine releases!

    Sip, savor, and enjoy the warmth of the season in our welcoming winery atmosphere.

    Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg OR 97132

    When: Friday, Saturday & Sunday, November 27th, 28th & 29th 
    Time: 11:00 a.m. – 5:00 p.m.
    Where: Natalie’s Estate Winery, 16825 NE Chehalem Dr., Newberg, OR 97132
    Tasting Fee: Complimentary for Cellar Club members & their guests, or $30 per person for non-members.

    Please make your reservations at: https://block55.app/location/natalies_estate 

    Questions: Please call Boyd at 503-807-5008