Chocolate Covered Strawberries
Preparation time: 20 minutes
Cooking time: 10 minutes
6 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves
- Insert toothpicks into the tops of the strawberries.
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth.
- Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Turn the strawberries upside down and insert the toothpick into styrofoam so that the chocolate can cool.