Grilled Pork Tenderloin

2 pounds pork tenderloin

1/2 cup soy sauce

1/2 cup white wine

4 green onions, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 teaspoon ground black pepper

Mix soy sauce, wine, onions, garlic, pepper and ginger together. Place tenderloin in a flat baking dish and pour marinade over top. Let sit overnight. Preheat grill for medium high heat. Grill tenderloin over medium flame reserving marinade. Grill until the internal temperature reaches 160 degrees F. While the tenderloin in grilling, strain marinade and boil on high heat for 5 minutes. When the tenderloin is done remove from grill and pour marinade over it.

Suggested wine pairings: Pinot Noir, Tempranillo