NEWS

What's in a wine? It takes special growing conditions to make memorable wines. The Chehalem Mountains are such a place. This cool climate AVA (American Viticultural Area) has various soil types and elevations, ranging from 200 to 1600 feet, which dramatically impact...

Let’s raise a glass to Natalie’s Estate, a venerable winery in the Chehalem Mountain American Viticultural Area celebrating 25 years in business. Their newest launch, a bright Sauvignon Blanc, joins a roster dominated by big, bold reds and refined whites crafted in homage to old world styles. The winery grows four acres of Pinot Noir grapes and sources a variety of fruit from the Columbia Valley in both Oregon and Washington.

Natalie’s Estate Winery is dedicated to handcrafting small batches of premium wines using European varieties from Chardonnay and Pinot Noir to Cabernet Sauvignon and Zinfandel.

For Boyd, Natalie’s Estate isn’t just a winery—it’s a family endeavor. He talks about raising his daughter in this environment and how each member of the family plays a role in the business. Boyd also reflects on the future of Oregon wine and how the region has grown...

Making wine isn’t just about what is in your glass but all that goes into producing it, including healthy and nourished land, creating a healthy ecosystem for future generations. We are passionate about stewarding our land; as farmers, we always seek the best methods....

We are excited to release our first Sauvignon Blanc wine. It’s a wine that we love, and it is perfect for warm weather and sunshine and pairs wonderfully with cheeses and seafood. This could become your new summer sipper! It is equally delicious with cloudy skies and...