(503) 807-5008 contact@nataliesestatewinery.com
  • Facebook
  • Instagram
  • Facebook
  • Instagram
Natalie's Estate Winery
  • Home
  • Buy Wines
  • Winery Events
  • Tasting Experiences
  • Join the Club
  • News
  • Reviews
  • Contact
  • About Us
    • Meet Our Team
    • Photo Gallery
    • Frequently Asked Questions
    • Food Pairings
    • Vineyards
    • Sustainability
    • Consulting
Select Page

Beef Tenderloin with Herb-Garlic-Pepper Coating

Cabernet Franc, Recipes, Cabernet Sauvignon, Meritage, Merlot

Wine VarietalsAll Varietals Cabernet Franc Cabernet Sauvignon Meritage Merlot Pinot Noir Sangiovese Syrah Tempranillo Viognier Zinfandel Beef Tenderloin with Herb-Garlic-Pepper Coating Preparation time: 20 minutes Cooking time: 90 minutes Serves: 12-16 Ingredients 1...

Beef Tenderloin Steaks with Cranberry-Port Sauce

Cabernet Sauvignon, Recipes, Cabernet Franc, Merlot

Wine VarietalsAll Varietals Cabernet Franc Cabernet Sauvignon Meritage Merlot Pinot Noir Sangiovese Syrah Tempranillo Viognier Zinfandel Beef Tenderloin Steaks with Cranberry-Port Sauce Preparation time: 15 minutes Cooking time: 15-20 minutes Serves: 4 Ingredients 4...

Garlic Prime Rib

Cabernet Sauvignon, Recipes, Cabernet Franc, Meritage, Merlot, Sangiovese

Wine VarietalsAll Varietals Cabernet Franc Cabernet Sauvignon Meritage Merlot Pinot Noir Sangiovese Syrah Tempranillo Viognier Zinfandel Garlic Prime Rib Preparation time: 15 minutes Cooking time: approximately 90 minutes Serves: 6-8 Ingredients 1 (10 pound) prime rib...

Other Posts

  • Wine Meets Heat: A Guide to Pairing Wine with Spicy Cuisine
  • Two Reds, Endless Pairings: How to Match Barbera & Zinfandel with Food
  • Discover the Magic of Cellar Season: Why Winter is the Best Time to Visit Wine Country
  • Why We Love The Pines Vineyard
  • Honored by our Fans: Wine Spectator Reader Highlights Natalie’s Estate Winery as a “Hidden Gem in Oregon Wine Country
© 2026 Natalie's Estate Winery