Natalie’s Estate Winery was founded in 1999, by owners Boyd and Cassandra Teegarden. The estate vineyard and winery sit in the Chehalem Mountains AVA between 320 to 420 feet in elevation on Willakenzie (sedimentary) soil. The vineyard is planted to Pinot Noir with 4.5...
For Boyd, Natalie’s Estate isn’t just a winery—it’s a family endeavor. He talks about raising his daughter in this environment and how each member of the family plays a role in the business. Boyd also reflects on the future of Oregon wine and how the region has grown...
Making wine isn’t just about what is in your glass but all that goes into producing it, including healthy and nourished land, creating a healthy ecosystem for future generations. We are passionate about stewarding our land; as farmers, we always seek the best methods....
We are excited to release our first Sauvignon Blanc wine. It’s a wine that we love, and it is perfect for warm weather and sunshine and pairs wonderfully with cheeses and seafood. This could become your new summer sipper! It is equally delicious with cloudy skies and...
Sustainability – It is the way we do everything from the farming of the vineyards to the making of wine. We embrace “Old World” methods which emphasize less intervention in winemaking without adding ingredients. We believe good wine is made in the vineyard and...
It’s summer and that means sunshine, hot weather, and time spent outside. There is almost nothing better than a perfectly chilled glass of wine enjoyed on the deck or by the pool on a hot day. However, wine is a perishable product and to ensure that it tastes its...
