When it comes to bold red wines Oregon is known for, Barbera and Zinfandel offer two distinct—but equally versatile—paths to memorable meals. At Natalie’s Estate Winery, we love showcasing how these reds shine at the table, whether you’re hosting a dinner party or enjoying a relaxed evening at home. Understanding how acidity, tannin, and fruit interact with food unlocks endless Oregon wine pairing ideas that wine lovers can enjoy year-round.
Why Food Pairing Matters
Wine and food are better together. The right pairing can elevate flavors, soften edges, and create balance on the palate. Barbera and Zinfandel each bring unique strengths, making them ideal for different dishes, moods, and seasons.
Barbera: Bright, Food-Friendly, and Effortlessly Versatile
Known for its lively acidity and low tannins, Barbera is one of the most food-friendly reds you’ll ever pour. The expression of Barbera wine in Oregon is often lean, bright, and juicy, with notes of cherry, red plum, and subtle spice.
Best Food with Barbera
High acidity means Barbera loves rich foods or tomato-based sauces. Think comfort classics and vibrant Mediterranean dishes.
Barbera wine food pairing favorites include:
- Pasta with marinara, Bolognese, or mushroom ragù
- Wood-fired pizza with sausage or roasted vegetables
- Grilled chicken or pork with herb-forward marinades
- Aged cheeses like Parmigiano-Reggiano or Pecorino
Because it refreshes the palate, Barbera is ideal for long, multi-course meals. If you’re asking, “What’s the best food with Barbera?” the answer is simple: dishes where acidity and savoriness meet.
Barbera is one of Natalie’s Estate’s newer offerings. You can read about Boyd’s passion for Barbera in this blog: Barbera Added to Natalie’s Portfolio.
Zinfandel: Bold, Expressive, and Crowd-Pleasing
Zinfandel brings intensity and warmth to the table. Zinfandel wine from Oregon often showcases ripe blackberry, dark cherry, pepper, and baking spice—perfect for heartier fare.
Best Food with Zinfandel
Zinfandel thrives alongside bold flavors and caramelized edges. Its fruit-forward profile and moderate tannins pair beautifully with smoky, savory dishes.
Zinfandel food pairing standouts include:
- BBQ ribs, brisket, or pulled pork
- Grilled burgers or steak with peppercorn rubs
- Spicy sausages or chili
- Dark chocolate desserts with berry notes
If you’re wondering about the best food with Zinfandel, look for dishes with char, spice, or sweetness to mirror the wine’s richness. If you have yet to try our Zinfandel, you will find it elegant and restrained, unlike the “fruit bombs” often associated with Zinfandel.
Two Reds, One Table: Pairing for Real Life
The beauty of Barbera and Zinfandel is how easily they fit into everyday dining. Hosting a mixed crowd? Pour both. Barbera keeps lighter eaters happy, while Zinfandel satisfies lovers of bold flavors. Together, they showcase the range and personality of Oregon’s bold red wines.
Taste the Pairings for Yourself
There’s no better way to explore these wines than in person. Join us for a Natalie’s Estate wine tasting and experience how these bold red wines come alive with food. Our Willamette Valley wine-tasting experience offers a relaxed, welcoming setting to discover your favorite wines and receive food-pairing suggestions.
All of our tastings include a complimentary charcuterie board with the wine because wine and food taste better together. Our wine flights change based on wine availability, but we can guarantee you will enjoy our Estate Pinot Noir and bold red wines.
As a family-owned winery in Oregon, we offer a true boutique experience. We believe wine should feel approachable, expressive, and meant to be shared. Whether you’re planning your next meal or your next Wine tasting Newberg Oregon getaway, Barbera and Zinfandel promise endless pairing possibilities—and plenty of delicious moments.
Give us a call to secure your wine tasting appointment at 503-807-5008.