Long-Roast Leg of Lamb

Recipe by Carr Biggerstaff A friend shows up with a leg of lamb and a paper sack filled with fresh herbs and asks me to cook the leg, claiming that he will bring the cherry sauce.  I unwrapped the leg and let it dry-age in the refrigerator for 2 days.  This is...

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Mushroom-filled Pork Chops

Preparation time: 20 minutes Cooking time: Serves: 4 Ingredients 4 boneless thick cut pork chops 3 tsp olive oil (divided) 1/4 sweet yellow onion or shallots diced 12 cremini or button mushrooms, sliced 1 clove of garlic, minced Kosher salt and fresh cracked pepper to...

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What a Jerk Chicken

Recipe by Chef Michael Rooney I came upon this recipe, tried it out, made a few adjustments. Be careful handling scotch bonnet (habanero) chiles!  You might want to use a safety glove and be very careful not to touch eyes and face after handling.  A food processor...

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