Preparation time: 10 minutes Serves: 6-8 as an appetizer Ingredients 8 Roma (plum) tomatoes, diced 1/3 cup chopped fresh basil 1/4 cup shredded Parmesan cheese 2 cloves garlic, minced 1 tablespoon balsamic vinegar 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4...
Roasted Root Vegetables
Recipe by Chef Michael Rooney Sweet potatoes, carrots, parsnips, and beets are seasoned and roasted to perfection in the oven to bring out their sweet, earthy flavors. Serve with any meat or a great topping for oven baked polenta or cooked pasta . Preparation time:...