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ZINFANDEL PAIRINGS

ZINFANDEL

Roasted Root Vegetables

Recipe by Chef Michael Rooney Sweet potatoes, carrots, parsnips, and beets are seasoned and roasted to perfection in the oven to bring out their sweet, earthy flavors.  Serve with any meat or a great topping for oven baked polenta or cooked pasta . Preparation time:...

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