STORIES
From Vineyard to Cellar: What Happens After the Grapes are Harvested?
Discover what happens after grape harvest at Natalie’s Estate Winery, from fermentation to barrel aging and the art of small-lot Oregon winemaking.
Fall Food & Wine Pairings: What to Pour as the Seasons Change
At Natalie’s Estate Winery, we love pairing our big, bold handcrafted wines with seasonal ingredients. Mushrooms, roasted squash, salmon, pork, grilled meats, and root vegetables all offer wonderful opportunities to open a bottle of red and linger around the table a little longer.
Harvest Season at Natalie’s Estate: A Winemaker’s Favorite Time of Year
At Natalie’s Estate Winery, harvest is one of our favorite times of year. It’s busy, demanding, and sometimes unpredictable—but for a winemaker, it’s also incredibly rewarding. This is when an entire growing season finally moves from the vineyard into the cellar.
Travel + Leisure Recommends A Visit to Natalie’s Estate
For a more secluded side of Oregon’s Willamette Valley wine country, travel advisor Rachel Braylovsky points travelers toward Newberg, which she calls a “charming, secluded escape.”
Beyond Pinot Noir: Discovering Willamette Valley’s Hidden Red Wines
Discover the Willamette Valley beyond Pinot Noir with Cabernet Sauvignon, Sangiovese, Barbera, Merlot, Petit Verdot, and other bold red wines at Natalie’s Estate Winery.
Veraison: The Colorful Turning Point in the Vineyard
Learn how veraison transforms wine grapes at Natalie’s Estate Winery. Discover why this important stage in the vineyard growing season shapes exceptional wines and plan your next wine tasting in Newberg, Oregon.