As a family-owned winery in Oregon, nestled in the foothills of the Willamette Valley, we have been handcrafting wines for 25 years. Our journey began with a simple yet profound love for winemaking and a desire to showcase the diversity of grapes and vineyard sites throughout the state of Oregon. Our artisan winery focuses on small batch wines produced from grapes from small growers throughout the Willamette Valley and the Columbia Valley to the east.
We work closely with four separate vineyards that grow ten different varieties, ranging from great Pinot Noir and Sauvignon Blanc to Cabernet Sauvignon and Sangiovese. As we focus on small lot production, this allows us to pay closer attention to every aspect of the winemaking process, from selection of the ripest fruit to determining the perfect fermentation and aging conditions.
Grapes are picked by hand and handled with care. each lot is carefully monitored, ensuring that every bottle maintains the highest quality for its flavor profile. Whether it’s a Cabernet Sauvignon or a Pinot Noir, our wines are aged in carefully selected oak barrels, allowing the flavors to marry and mature, resulting in wines that are smooth, well-balanced, and full of personality.
By limiting production, we can dedicate more time and energy to each batch, resulting in wines that are rich in character and flavor. We are proud to say that every bottle from Natalie’s Estate Winery is made with care and crafted with the highest level of quality.
Whether it’s our signature big reds or crisp whites, each wine reflects our care and attention.
We invite you to a wine tasting experience to discover the love that goes into every bottle of wine. We offer winemaker-led seated wine tastings with charcuterie, a customized vineyard tour and tasting, or a barrel tasting followed by a seated tasting.
From our family to yours, we hope you’ll find a wine that’s as special to you as it is to us. Because at Natalie’s Estate Winery, we’re not just creating wine, we’re crafting memories one bottle at a time.